Discover the rich gastronomy of Mallorca at Sant Jordi during the spring
Discover the rich gastronomy of Mallorca at Sant Jordi during the spring

Taste local dishes and enjoy the best restaurants during your stay at Hotel Sant Jordi. Spring is one of the best times of the year to visit Sant Jordi, in Palma de Mallorca, and delight in its rich gastronomic culture. On this blog, we present to you a selection of unmissable restaurants and some of the local foods that you must try during your stay at Hotel Sant Jordi.

Unmissable restaurants

Es Recó de Randa: Located on top of a hill, this restaurant offers an impressive view of the island's landscape and a delicious selection of traditional Mallorcan dishes. We recommend trying the roast suckling pig or the lamb loin.

Casa Jacinto: This family restaurant is known for its fresh and tasty dishes, such as roast lamb with potatoes and stuffed squid. They also have an excellent selection of local wines.

El Fogón del Parque: If you are looking for something more informal but just as tasty, El Fogón del Parque is the perfect option. They offer a variety of Spanish and Mediterranean dishes, such as chorizo tapas and potato omelette.

Yes or yes, you should try!

Pa amb oli
: This typical Mallorcan dish is simple but delicious. It consists of bread with olive oil, garlic and tomato, accompanied by serrano ham, cheese or sausages.

Sobrasada: Another popular food in Mallorca is sobrasada, a cured sausage made with pork, paprika and other spices. It can be enjoyed on its own or in combination with other ingredients, such as cheese or honey

Mallorcan Salad: This fresh and colorful salad is made with tomatoes, green peppers, onion, olives and anchovies, all mixed with olive oil and vinegar.

Brown rice: This dish is a variant of black rice, in which cuttlefish ink is used to give it a dark color. It is cooked with shellfish and other local ingredients, such as red pepper or onion.

The gastronomy of Palma de Mallorca is a reflection of its rich history and culture. This Mediterranean island has been influenced by various cultures over the centuries, including Roman, Muslim and Catalan. High-quality local products such as olive oil, wine, sobrassada and cheese are the basis of the island's gastronomy. The gastronomy of Palma de Mallorca is a mixture of flavors, ingredients and cooking techniques that have been passed down from generation to generation and that today continues to be a fundamental element of the island's identity.

Discover, Taste and Enjoy
Taking into account the local gastronomy, our restaurant at Hotel Sant Jordi offers you a selection of typical regional dishes, made with fresh, high-quality ingredients. In addition, our hotel offers a wide variety of services to guarantee a comfortable and pleasant stay. If you are looking for a place to stay during your visit to Mallorca, we invite you to book at Hotel Sant Jordi and enjoy all that this beautiful island has to offer.Book your room now!